About the career

Today I had dinner with Hason and his wife, riki and Hao at Chef Chu. Hason is a good and interesting man. We talked about my opportunity to work in Shanghai branch of our company. He and his wife talked about two points to me:

The first is to choose some work I really (really…) love.

The second is I need to learn a lot from a lot of people.

I think these advices are helpful to me. I’m young and I should believe myself.

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